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> A study of the minimum inhibitory concentration and mode ofaction of oregano essential oil, thymol and carvacrol, Journal of Applied Microbiology |
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A study of the minimum inhibitory concentration and mode ofaction of oregano essential oil, thymol and carvacrol, Journal of Applied Microbiology |
| 文件名称: |
A study of the minimum inhibitory concentration and mode ofaction of oregano essential oil, thymol and carvacrol, Journal of Applied Microbiology |
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rar |
| 上传时间: |
2009-07-17 11:25:04 |
| 更新时间: |
2009-07-17 11:25:04 |
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764 |
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